New England Fall Foliage Tour Sunday September 27-Thursday October 1 5 days/4 nights $1249 per person (double occupancy), $1219 per person (triple occupancy), $1189 per person (quad occupancy), $1609 (single).4 nights lodging at Eagle Mountain House – one of the few remaining Grand Hotels in the White Mountains of New Hampshire. Constructed to provide respite for visitors to the mountains of Carter Notch, this timeless hotel in Jackson, New Hampshire, now attracts generations of guests with its captivating views, idyllic location, 9-hole golf course, and award-winning cuisine at Highfields Restaurant., nine meals including a Lobster Bake with entertainment, ,guided tour of White Mountains National Park, Walters Basin at the Squam Lake Science Center,, admission to Castle in the Clouds, Squam Lake Boat Cruise, Cannon Mountain Tram ride, Guided Tour of Kennybunkport and Walkers Point, Stonewall Kitchen, Scenic train ride on the Winnepesaukee Scenic Railroad with turkey lunch,, fully escorted with local tour guide.Deposit of $150 per person with balance due by August 15..Departures from Hagerstown, Greencastle and Chambersburg,
Sunday, September 27
Depart this morning and travel to New England. After a full day of traveling, check into the Eagle Mountain House – one of the few remaining Grand Hotels in the White Mountains of New Hampshire. Constructed to provide respite for visitors to the mountains of Carter Notch, this timeless hotel in Jackson, New Hampshire, now attracts generations of guests with its captivating views, idyllic location, 9-hole golf course, and award-winning cuisine at Highfields Restaurant. Dinner is included this evening. (D)
Monday, September 28
Today we’ll travel north into the White Mountain National Park and through Crawford Notch, the main passage through the center of the White Mountains. We’ll make a picture stop at the Mt. Washington Hotel in Bretton Woods and continue to Cannon Mountain where we’ll take a tram ride to the top. On a clear day, you can see the mountains of four states and Canada!
We’ll continue to Meredith, a charming town located on Lake Winnipesaukee, and board the Winnipesaukee Scenic Railroad LuncheonTrain which travels from Meredith along Meredith Bay clinging to a shelf dug out over 100 years ago for the fast Montreal trains that passed through here. The ride is downhill most of the way to Weirs Beach. We pass through areas of unobstructed views of the lake with Mt Belknap in the background. We’ll enjoy a famous Hart's Turkey Farm catered Home-Made Style Dinner as Grandma served at Thanksgiving. The meal Includes Turkey, Potato, Gravy, Stuffing, Cranberry Sauce, Roll, Vegetable, Beverage and Dessert too! We’ll return to our hotel where dinner is on our own. (B, L)
Tuesday, September 29
After breakfast this morning, we head south along the Kangamangus Scenic Highway to the Squam Lake Natural Science Center in Holderness where we’ll have lunch at Walter’s Basin. We’ll board a canopied pontoon boat to discover Squam Lake’s beauty and majestic features and observe Loons and Bald Eagles in their natural habitat.
We’ll experience the beauty of Big Squam Lake and learn about the natural forces that created these lakes, the wildlife that makes them so special, and the people who have enjoyed these
lakes for over 5,000 years. It was here that the movie “On Golden Pond” was filmed.
We continue to Moultonborough to visit the Castle in the Clouds. This 20th century mansion is set amid the Ossipee Mountains, with spectacular vistas of the mountains and the Lake. Have your cameras ready, fall foliage should be stunning! We’ll return to our hotel where dinner is served once again. (B, L, D)
Wednesday September 30
This morning we head southeast into Maine, with its coastline of jagged rocks, lobster boats and lighthouses. We’ll travel first to Kennebunkport to browse the shops and have lunch on our own followed by a tour by Walkers Point, summer home of former President George Bush. We’ll stop at Stonewall Kitchen, known for its jams and jellies as well as sauces, condiments, mustards, baking mixes, and more. We’ll enjoy a traditional Lobster Bake with Entertainment before returning to our hotel.
Thursday, October 1
Depart for home after breakfast, bon voyage! (B)